Breakfast and snack
Coffee, tea or herbal tea
Two slices of toast with light jam or skimmed cheese.
A skimmed yogurt.
Lunch
Menu 1:
Fruit salad.
Menu 2:
Baked pepper
Two kiwis.
Menu 3:
Pumpkin soufflé.
Menu 4:
Baked Potatoes.
Mushroom and onion omelette.
Menu 5:
Fruit salad.
Menu 6:
Fresh vegetables salad
An orange
Menu 7:
Half a portion of spaghetti with tomato sauce (without grated cheese).
For dinner
Menu 1:
Boiled or grilled chicken (preferably without the skin as it is where most of the fat and toxins are concentrated).
Vegetable salad.
Menu 2:
Veal fillet.
Vegetable salad.
Menu 3:
Grilled eggplants or mushrooms.
Vegetable salad.
A portion of pineapple or peach.
Menu 4:
Fish fillet (cooked al papillon).
Mixed salad.
Menu 5:
Fish (cooked in the oven)
Applesauce or mashed pumpkin.
Menu 6:
Brown rice with fish, seafood or chicken.
A peach.
Menu 7:
Fish (cooked al papillon).
Applesauce.
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